This is decadently rich and oh-so yummy!

Ingredients

  • CAKE:
  • 1 c. smooth peanut butter
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. margarine
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. milk
  • FROSTING:
  • 3/4 c. smooth peanut butter
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 3 c. powder sugar
  • 2 tablespoons milk

Directions

CAKE: Combine flour, baking soda, baking powder and salt. Set aside. Combine margarine and sugar; beat until creamy. Blend in peanut butter. Beat in eggs and vanilla. Alternately add flour and milk and beat. Pour into 13x9 pan. Bake at 350 degrees for 35-40 minutes

FROSTING:
Blend first four ingredients. Beat in last two. Spread on cooled cake.



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Submitted 6/13/05.
Source: My files
Submitted By: Toni M.
tonim915@aol.com
Ultimate Peanut Butter Cake