DEWBERRY CUSTARD PIE Recipe

5 c. dewberry juice
3/4 c. flour
2 tsp. vanilla
3 c. sugar
4 eggs
2 tbsp. oleo

Mix sugar, flour, and eggs; mix well. Then add juice and flavoring. Pour into 2 nine inch unbaked pie shells; put oleo on top and bake at 350 degrees for 35 minutes. Serve with Cool Whip or ice cream.