PEANUT BUTTER MELTAWAY CAKE

Cakes

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 2 sticks butter or margarine
  • 1 c. water
  • 3 tbsp. cocoa
  • 2 eggs
  • 2 tbsp. vanilla
  • 1/2 c. sour cream

Directions

Combine flour, sugar and soda. Bring butter, water and 3 tablespoons cocoa to boil. While hot, add flour mixture and eggs, 2 tablespoons vanilla and sour cream. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool.

1 c. peanut butter
1 tbsp. oil
1 stick butter or margarine
6 tbsp. milk
3 tbsp. cocoa
1 lb. box 10X sugar
2 tsp. vanilla

Mix peanut butter and oil and spread over cake. Refrigerate 20 minutes. Bring butter, milk and cocoa to boil. Cook for 2 minutes stirring constantly. Add 10X sugar and vanilla, and spread over peanut butter layer.



Print this recipe

Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
PEANUT BUTTER MELTAWAY CAKE