 |
PEANUT BUTTER MELTAWAY CAKE Recipe | |
Cakes | |
|
Ingredients:
2 c. flour2 c. sugar 1/2 tsp. baking soda 2 sticks butter or margarine 1 c. water 3 tbsp. cocoa 2 eggs 2 tbsp. vanilla 1/2 c. sour cream
Directions:
Combine flour, sugar and soda. Bring butter, water and 3 tablespoons cocoa to boil. While hot, add flour mixture and eggs, 2 tablespoons vanilla and sour cream. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool.1 c. peanut butter 1 tbsp. oil 1 stick butter or margarine 6 tbsp. milk 3 tbsp. cocoa 1 lb. box 10X sugar 2 tsp. vanilla Mix peanut butter and oil and spread over cake. Refrigerate 20 minutes. Bring butter, milk and cocoa to boil. Cook for 2 minutes stirring constantly. Add 10X sugar and vanilla, and spread over peanut butter layer. | |