Ingredients
- 1/4 c. butter or margarine
- 2 egg yolks
- 1/2 c. fine dry bread crumbs
- 1/2 c. firmly packed cooked mased potatoes
- 1/4 tsp. salt
- 1 c. ham or luncheon meat, diced into 1/2" cubes
Directions
Cream butter and beat in egg yolks. Stir in bread crumbs, potatoes, and salt. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the hand and place a cube of meat in the middle. Shape into a round dumpling enclosing meat completely. Cook, uncovered, in simmering soup or simmering water for 10 minutes. Cover and cook for 5 minutes longer. Makes 6 servings.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia of Cookery
Submitted By: Ruth A. Burbage
burbage@pell.net
POTATISBULLAR (Swedish Potato Dumplings)