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POTATISBULLAR (Swedish Potato Dumplings) Recipe | |
Swedish Pork | |
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Ingredients:
1/4 c. butter or margarine2 egg yolks 1/2 c. fine dry bread crumbs 1/2 c. firmly packed cooked mased potatoes 1/4 tsp. salt 1 c. ham or luncheon meat, diced into 1/2" cubes
Directions:
Cream butter and beat in egg yolks. Stir in bread crumbs, potatoes, and salt. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the hand and place a cube of meat in the middle. Shape into a round dumpling enclosing meat completely. Cook, uncovered, in simmering soup or simmering water for 10 minutes. Cover and cook for 5 minutes longer. Makes 6 servings. | |