Italian Pannetone Bread Recipe

Italian Bread

More Italian Bread Recipes

Ingredients:

3/4 cup milk, scalded
1 stick butter (8 Tbsps.)
1 tsp. orange rind, grated
1 tsp. lemon rind, grated
1 tsp. vanilla
1 tsp. brandy extract
1 tsp. salt
3 eggs, slightly beaten
3 cups bread flour
6 Tbsps. sugar
3/4 Tbsp. dry yeast

Directions:

Add ingredients to bread machine as given. In seperate bowl, mix 3 T. bread flour with 2 oz. slivered almonds, chopped fine, and 1/2 cup white raisins. Mix well so raisins get coated (seperate with fingers). Let bread bake 20 minutes and add raisin-nut mixture to bread. (Or add at proper time of your machine.)

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Submitted 6/13/05.
Source: Country Lines Magazine
Submitted By: Linda Wilson
lwilson@gatecom.com
Italian Pannetone Bread


KitchenAid Professional 600 Series 6-Quart Stand Mixer