Ingredients

  • 1 T ground coriander seed
  • 1/2 t ground cumin seed
  • 1 t ground turmeric
  • 1/2 t powdered mustard
  • 1/2 t cayenne
  • 1 t ground black pepper
  • 1/2 t ground ginger
  • 1 T cider vinegar

Directions

Blend above into a paste. Then sautee 1/3 chopped onion and 1 clove chopped garlic in 2 T oil, add the paste, and cook 1 to 2 minutes. Then add your main ingredient (Day and Stuckey call for 2 lbs of beef shoulder; we now use tofu), and cook, adding 2 1/2 c of hot water after browning the beef/tofu. Cook until tender; add 2 T fresh lemon juice and serve over rice.



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Submitted 6/13/05.
Source: The Spice Cookbook
Submitted By: Shelly Black
shellack@aol.com
Vindaloo