 |
Vindaloo Recipe | |
Indonesian Chicken | |
|
Ingredients:
1 T ground coriander seed1/2 t ground cumin seed 1 t ground turmeric 1/2 t powdered mustard 1/2 t cayenne 1 t ground black pepper 1/2 t ground ginger 1 T cider vinegar
Directions:
Blend above into a paste. Then sautee 1/3 chopped onion and 1 clove chopped garlic in 2 T oil, add the paste, and cook 1 to 2 minutes. Then add your main ingredient (Day and Stuckey call for 2 lbs of beef shoulder; we now use tofu), and cook, adding 2 1/2 c of hot water after browning the beef/tofu. Cook until tender; add 2 T fresh lemon juice and serve over rice. | |