Peach Cobbler Recipe

Prepare filling: In 2-quart saucepan combine brown sugar, cornstarch and 1/2 cup water. Bring to boil over medium heat, stirring constantly. Remove from heat; stir in peaches and lemon juice. Spoon mixture into 1 1/2 quart round baking dish. Heat oven to 350 degrees F.

Prepare topping: In medium-size bowl combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs; stir in milk until well blended. Spread dough over peach mixture in baking dish; sprinkle with nutmeg. Bake 30 to 35 minutes until golden. Serve with heavy cream, if desired.