Sourdough starter Recipe

Bread

More Bread Recipes

Ingredients:

2 cups lukewarm milk
2 cups bred flour
1/1/2 tsp. sugar
1 package dry yeast

Directions:

Combine all ingredients in a plastic or glass bowl. Using a plastic spoon, mix until smooth. Cover loosely, and let stand at room temp. for 5-10 days.

Be careful, don't let starter get too cold or hot. Keep in a draft free place. Also, the person who replied before me fprgot to add yeast to her list of ingredients !!!

Print this recipe

Submitted 6/13/05.
Source: Bread Machine Baking
Submitted By: Kathrin Ball
rball@sdccd.cc.ca.us
Sourdough starter


Le Creuset 7-1/4-Quart Round French Oven