Sausage Lentil Soup Recipe

Soup

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Ingredients:

1/2 lb. bulk Italian sausage
1 large onion, chopped
1 medium green pepper, chopped
1 large carrot, chopped
2 cans ( 10-1/2 oz. each) chicken broth
1 can (14-1/2 oz.) diced tomatoes with liquid
1 cup water
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup dry lentils, rinsed

Directions:

In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add next nine ingredients; bring to boil. Add lentils. Reduce heat; cover and simmer for 60-70 minutes or until the lentils are tender. Yield: 6-8 servings. (2 qts.)

Serve with sourdough bread.

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Submitted 6/13/05.
Source: Taste Of Home: Feb./March '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Sausage Lentil Soup


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