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Sausage Lentil Soup Recipe | |
Soup | |
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Ingredients:
1/2 lb. bulk Italian sausage1 large onion, chopped 1 medium green pepper, chopped 1 large carrot, chopped 2 cans ( 10-1/2 oz. each) chicken broth 1 can (14-1/2 oz.) diced tomatoes with liquid 1 cup water 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup dry lentils, rinsed
Directions:
In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add next nine ingredients; bring to boil. Add lentils. Reduce heat; cover and simmer for 60-70 minutes or until the lentils are tender. Yield: 6-8 servings. (2 qts.)Serve with sourdough bread.
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