I sometime add roasted garlic or onions to the potato mixture.
Ingredients
- 4 baked potatoes
- 1/2 cup blue cheese crumbled
- 0r 1/2 cup cheddar (I prefer sharp but medium will do)shredded
- Your favorite mashed potato recipe...
- dabs of butter or margarine
- Salt and pepper
Directions
Cut the freshly baked potatoes in half : remove the potato meat, keeping the shell intact.
Mash the potatoes using your own favorite recipe.
Add the cheese and blend in.Do not overwork the potatoes.
Salt and pepper remembering that the blue cheese is quite salty. I like a lot of pepper.
Put the potato mixture back in the shells, dab with butter or margarine. Put under the broiler for 5 minutes or until the cheese is melted. Enjoy
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Submitted 6/13/05.
Source: my recipe
Submitted By: Nicole Godby
nicole@open.org
twice baked potatoes