Is this what you're looking for? Recipe calls for split peas, but I'm sure lentils will work. This is very good bread. I also have "PeaLentiful Spice Bars", a good spice cake, if you're interested.
Ingredients
- 2 c. split pea (or lentil) puree
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 3 1/3 c. sifted flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. cinnamom
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 2/3 c. water
- 1 rounded c. chopped nuts
Directions
Cream shortening and sugar. Add eggs, one at a time, beating well. Stir in puree and water. Stir in sifted dry ingredients and nuts. Bake in two well-greased 9"x5" loaf pans at 350F for 60-70 minutes. Turn out and cool.
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Submitted 6/13/05.
Source: Idaho Pea and Lentil Commission
Submitted By: Katie
hoodoomountain@hotmail.com
Best-Ever Nut Bread