Crockpot Spaghetti Sauce Recipe

Crumble and brown ground beef in a skillet with the onion and garlic. When meat loses red color, remove from heat and drain off excess fat. Put meat mixture into a crock pot and add all remaining ingredients. Stir well. Cover and cook on low for 4 to 6 hours, stirring occasionally if possible. Serve hot over hot spaghetti.