Fried Hokkien Prawn Mee

Ingredients

• 1/2lb yellow Hokkien noodles
• 1/4lb fine rice-flour noodles
• 1/2lb boiled squid
• 1/4lb cooked prawns/shrimps
• 1/2lb belly pork finely diced and deep fried until crisp
• 1/4lb bean sprouts
• 2 eggs beaten
• 2 cloves garlic, finely minced
• 2 spring onoins finely sliced
• 1 1/2 tsps salt
• 1 tbsp light Soy sauce
• 1 tbsp oyster or Hoi sin sauce
• 2 tspns lard
• 2 red chillies sliced(optional)

Directions

In a deep frying pan, toss the Hoklkien noodles and the rice-flour noodles (which have been soaked in boiling water and drained), with the cleaned bean sprouts and about 1 tbsp water. Stir the contents continuously for about 30 seconds, then cover the pan with a lid and continue cooking for a few more seconds. Remove cover and add the eggs, 1 teaspoon of the pork lard, salt, oyster or Hoi sin sauce and Soya sauce. Sitr over high heat for a few seconds then add garlic, spring onions, and another tbsp water. Cook a further 5 seconds then add the prawns, chopped squid, deep fried pork, chillies and other tsp of lard. Cover with lid and cook for a few more seconds until everything is thoroughtly heated, then serve immediately.

Submitted 6/13/05.
Source: unknown
Submitted By: H. Chaplin
hchaplin@ozemail.com.au
Fried Hokkien Prawn Mee