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Fried Hokkien Prawn Mee Recipe | |
Chinese Pasta | |
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Ingredients:
1/2lb yellow Hokkien noodles1/4lb fine rice-flour noodles 1/2lb boiled squid 1/4lb cooked prawns/shrimps 1/2lb belly pork finely diced and deep fried until crisp 1/4lb bean sprouts 2 eggs beaten 2 cloves garlic, finely minced 2 spring onoins finely sliced 1 1/2 tsps salt 1 tbsp light Soy sauce 1 tbsp oyster or Hoi sin sauce 2 tspns lard 2 red chillies sliced(optional)
Directions:
In a deep frying pan, toss the Hoklkien noodles and the rice-flour noodles (which have been soaked in boiling water and drained), with the cleaned bean sprouts and about 1 tbsp water. Stir the contents continuously for about 30 seconds, then cover the pan with a lid and continue cooking for a few more seconds. Remove cover and add the eggs, 1 teaspoon of the pork lard, salt, oyster or Hoi sin sauce and Soya sauce. Sitr over high heat for a few seconds then add garlic, spring onions, and another tbsp water. Cook a further 5 seconds then add the prawns, chopped squid, deep fried pork, chillies and other tsp of lard. Cover with lid and cook for a few more seconds until everything is thoroughtly heated, then serve immediately. | |