Venison Italian Style Recipe

3 to 4# venison pot roast
2 T. fat
1 c. tomato sauce
1 c. dry red wine
1 med. onion, chopped
1 c. celery, chop
1 T. parsley, minced
2 t. oregano
3 cloves garlic
flour
water

In dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine other ingredients, except flour and pour over meat. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 T. of water and 1 1/2 T. flour for each cup of liquid. Gradually add hot liquid, stirring until thickened. Adjust seasonings. Good with pasta