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Venison Italian Style Recipe | |
Italian Game | |
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Ingredients:
3 to 4# venison pot roast2 T. fat 1 c. tomato sauce 1 c. dry red wine 1 med. onion, chopped 1 c. celery, chop 1 T. parsley, minced 2 t. oregano 3 cloves garlic flour water
Directions:
In dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine other ingredients, except flour and pour over meat. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 T. of water and 1 1/2 T. flour for each cup of liquid. Gradually add hot liquid, stirring until thickened. Adjust seasonings. Good with pasta | |