| Recipe Title |
Type |
Cuisine |
| Coconut Cream Pie |
Pies |
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|
Directions
1. In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat un.... |
| Catalina Dressing |
Dressing |
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|
Using rotary beater, mix all ingredients, except oil, in order listed. Gradually add oil while beating. Refrigerate. Makes 1 pint..... |
| PHEASANT |
Game |
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|
Steps:
1. Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes.
2. Return phe.... |
| Pheasant with Bacon and Sour Cream |
Game |
---- |
|
Steps:
1. Pre-heat the oven to moderate.
2. Carefully loosen the skin over the breasts of the pheasants and insert a peice of bacon under the s.... |
| ROASTED PHEASANT |
Game |
---- |
|
1. Preheat oven to 350F. Mince the garlic with the salt; place in a bowl. Add the tangerine juice and peel, 1 tablespoon olive oil, dried tarragon, an.... |
| Pheasant and Apple Casserole |
Game |
---- |
|
Steps:
1. Preheat oven to 350F.
2. In a small bowl, combine the flour, salt and pepper.
3. Cut the pheasant into serving pieces and thoroug.... |
| Chicken Scarpariello |
Chicken |
---- |
|
Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepp.... |
| Chicken Scarpariello |
Chicken |
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|
Instructions
Rinse arugula well, pat dry. Reserve half of the arugula for garnish; discard tough stems from remainder. Thinly slice the prepared ar.... |
| Mushroom Pate |
Appetizer |
---- |
|
1. Combine onion and margarine or butter in a 1-quart microwave-safe casserole. Microwave, covered, on 100 percent power (high) for 2 minutes. Stir in.... |
| Chicken Cordon Bleu |
Appetizer |
French |
|
1. Place each chicken breast half,boned side up, between pieces of clear plastic wrap. Working from the center to the edges, pound lightly with the fl.... |
| PUMPKIN-HONEY CAKE |
Cakes |
---- |
|
Make cake:
Preheat oven to 350F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil, leaving overhang on short sides; butter and flour foil. Sift.... |
| Stuffed Portabello Mushrooms |
Vegetable |
---- |
|
Method
Cook bacon until crisp. Let cool and then crumble.
Prep the ports by removing the stems and with a small spoon, carefully remove the gills .... |
| STUFFED PORTABELLO MUSHROOMS |
Vegetable |
---- |
|
Remove the stems from the mushrooms and coarsely chop. Set aside.
In a large skillet, heat 1TB each butter and olive oil. Brown two of the mushroo.... |
| GINGERSNAPS |
Cookie |
---- |
|
Cream shortening and sugar; add molasses and egg; beat well. Sift dry ingredients; add to creamed mixture; mix well.
Roll in small balls; dip into.... |
| Ginger Cookie |
Cookie |
---- |
|
Cream butter and sugars.
Add molasses and corn syrup.
Mix well.
In another bowl, whisk or sift together all the dry ingredients.
Add dry ingre.... |
| English Trifle |
Dessert |
---- |
|
Mix 1/2 cup sugar, the cornstarch and salt in 3-quart saucepan. Gradually stir in milk and sherry. Heat to boiling over medium heat, stirring constant.... |
| ENGLISH TRIFLE |
Dessert |
---- |
|
Cut pound cake in half lengthwise and trim halves to cover bottom of glass trifle dish, or a 9 inch straightsided glass bowl. Sprinkle cake with Sherr.... |
| Breakfast Casserole |
Brunch |
---- |
|
Layer all ingredients evenly over the bread, pour the egg mixture over all, refrigerate overnight,just before baking at 350, top with a good sharp che.... |
| BREAKFAST CASSEROLE |
Brunch |
---- |
|
1. melt butter.
2. blend in flour and pepper.
3. gradually add milk and stir until thickened.
4. add cheese, mix and set aside. .... |
| New Orleans Bread Pudding and Whiskey Sauce |
Dessert |
---- |
|
Soak bread in milk and crush until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour melted butter into bottom of baking pan or c.... |
| CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL |
Dessert |
---- |
|
FOR SAUCE:
Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and .... |
| Chocolate Bread Pudding with Cappuccino Sauce |
Dessert |
---- |
|
Make the bread pudding:
Preheat oven to 350 F. Lightly butter bottoms and sides of eight ceramic ramekins or custard cups. Coat with granulated sug.... |
| SOUTH AFRICAN VEGETABLE BIRYANI |
Vegetable |
---- |
|
In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the .... |
| Sweet and Sour Meatballs |
Beef |
American |
|
Make the meat balls from a favorite recipe-some supermarkets sell them already made, so much easier--
combine the above ingrediants in a medium sauc.... |
| RED AND YELLOW BEET SALAD WITH ORANGE VINAIGRETTE |
Salad |
---- |
|
1) Clean and steam beets as described in the Preparation section above. As soon as beets are cool enough to handle, but still quite warm, remove skins.... |
| ROASTED BEET SALAD WITH BEET GREENS AND FETA |
Salad |
---- |
|
Preheat oven to 375F. Whisk oil, vinegar and garlic in small bowl to blend. Season dressing generously with salt and pepper.
Cut green tops off bee.... |
| GARLIC-ROASTED STRIPED BASS |
Seafood |
---- |
|
Preheat oven to 500F and put a large shallow baking pan in middle of oven.
Cut 3 deep slits (down to bone) crosswise on each side of fish and put fi.... |
| Beef Wellington |
Beef |
British |
|
Pre-heat oven to 2200C: 425F: Gas 7
Trim and tie up the beef at intervals with fine string so it retains its shape.
Heat the oil and 15g (= oz) of.... |
| Bad Attitude Chili |
Chili |
---- |
|
Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili p.... |
| Kalua Pork |
Pork |
---- |
|
Combine salt, garlic, ginger and liquid smoke. Rub meat generously down in mixture. Save left over sauce. Wrap meat in aluminum foil. Cook in a crock.... |
| Chalupa |
Pork |
---- |
|
Put all ingredients except tortilla chips and toppings in crock pot. Cover and cook on high 5 hrs. or until roast falls apart and beans are tender. Un.... |
| Chocolate Decadence Cake |
Dessert |
---- |
|
DIRECTIONS:
Preheat the oven to 350F. Butter the bottom of a 9-inch springform pan. Line the bottom of the pan with parchment paper. Butter the parch.... |
| Quick Butternut Squash Soup |
Soup |
---- |
|
1. Add oil, garlic and onion to large stockpot over medium heat.
2. Saute for 3-4 minutes.
3. Add sage, salt, pepper, broth and squash.
4..... |
| SEES FUDGE |
Confections |
American |
|
Dissolve sugar in milk, stirring constantly. Boil for 10 minutes and stir constantly. Remove from heat. Combine all ingredients. Stir for 25 minutes. .... |
| SHRIMP IN CREAMY CORIANDER SAUCE |
Seafood |
Cuban |
|
1. In a large skillet over low heat, melt the butter. When it begins to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
st.... |
| GARLIC SHRIMP (Camarones al Ajillo) |
Seafood |
Cuban |
|
1. In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add .... |
| Grilled Salmon with Ginger-Orange Glaze |
Seafood |
---- |
|
DIRECTIONS:
1 COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
2 REMOVE salmon from marinade, re.... |
| Savory Breaded Tomatoes |
Appetizer |
---- |
|
1. Cut tomatoes in half and sprinkle with salt and pepper to taste.
2. Melt butter.
3. Mix dry ingredients.
4. Pour melted butter into mix.
5..... |
| MUSHROOMS STUFFED WITH WALNUTS, CHEESE, & SPINACH |
Appetizer |
---- |
|
Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and but.... |
| Lemon Madeleines |
Cakes |
French |
|
Directions
1. In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
2. Cover .... |
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