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Tofu Ice Cream with Soy Chocolate Sauce ---- Dessert
Variation: When you have crepes in the freezer, it is a snap to assemble another fabulous ice cream dessert. Spoon about 1/4 cup of Tofu Ice Cream on .... Chocolate Pasta ---- Dessert Variation: Use 2 cups flour, omit the cocoa. Instead, add 1 tsp each cinnamon and freshly-ground nutmeg. I served this one with a Champagne Cream sau.... English Trifle ---- Dessert Use the prettiest glass bowl you can find for this; a deep one shows the layers best. For a shallower bowl, use one layer rather than two of each ing.... Banana Pudding American Dessert To make a nearly fat free version, use fat free evaporated, fat free condensed milk and lower fat vanilla wafers. It tastes great!
Original recipe.... Golden Door Brownies American Dessert To cut the fat and boost the flavor, I substitute a banana for butter in these moist, sweet brownies..... Granita Di Limone (lemon ice) Italian Dessert Tips:*If granita is not served immediately, freeze as directed above. After 3 hours, chop mixture with spoon into 1/2-inch chunks; place in bowl. Cove.... Lemon Curd British Dessert This will make about 3 cups.... White Chocolate Mousse with Rum French Dessert This velvety-smooth dessert is surprisingly light on the tongue. Whipped cream makes the mousse particularly airy, while the rum creates a sweet earth.... BREAD PUDDING WITH WARM BOURBON SAUCE ---- Dessert This signature dessert from New Orleans is a classic Creole dish.
.... English Raspberry Triffle ---- Dessert This seems like a lot of work...and it is! But, worth every mouthful!!.... blueberry sorbet ---- Dessert This recipe is workable with a variety of fruit purees. Each fruit has a different sugar content and
requires varying amounts of granulated sugar an.... Maple Mousse Canadian Dessert This recipe is from the Province of Quebec and is wonderful. .... Cavacas Portuguese Dessert This recipe is from my brazilian friend's mother. They are a family favorite. Absolutely delicious. In my research, I have found them translated as Po.... strawberry shortcake American Dessert This recipe has a little twist...( ginger).
This will remind you of your childhood, but it is a bit more sophisticated than the strawberry shrotcake.... Perfect Creme Brulee French Dessert This recipe came about after multiple testings. From the temperature of the ingredients to the oven temp, and the final caramelization. I have used Br.... Plum Pudding ---- Dessert This pudding should be made some weeks ahead. Baste weekly with brandy. When ready to use pressure cook for additional 45/50 mins.
Tradition in.... Galette Des Rois French Dessert This pastry is sometimes rolled into 2 rounds and sandwiched together with frangipane cream before baking, but thats another story..... New York Cheesecake ---- Dessert This may sound like a lot to do for a cheesecake, but it's the best one I've ever had. As long as you don't go for any of the 'light' ingredients, it....
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