| Recipe Title |
Type |
Cuisine |
| Christina Ferrare Roasted Herb Turkey |
Turkey |
American |
|
|
| PESTO TURKEY SALAD |
Turkey |
Italian |
|
Turkey has a heartier flavor than chicken and is complemented by the basil pesto in the
mayonnaise dressing. To save preparation time, substitute prepared purchased pesto for
homemade. |
| Turkey with Orange-Herb Basting Sauce |
Turkey |
American |
|
My friend Janice Wald Henderson describes this as her no-fail turkey recipe, and after trying it I couldn't agree more. The sauce is easy to prepare, and the best part for those of us who are carving challenged is that the pieces are already cut up, except for the breast. |
| Bourbon-Braised Turkey Breast |
Turkey |
American |
|
Braising is usually reserved for tough cuts. It is the perfect technique for getting meat fibers to relax and infusing a roast with nuanced flavors. |
| Turkey Meatloaf with Wild Mushroom Gravy |
Turkey |
American |
|
|
| Almond-Crusted Turkey Cutlets with Mustard Cream |
Turkey |
American |
|
|
| Sweet Potato Turkey Mole |
Turkey |
Mexican |
|
Turkey is the most traditional meat to use in mole - this recipe twists tradition by adding sweet potato. |
| Chipotle Raspberry Turkey Breast |
Turkey |
Mexican |
|
Sugar soothes and spice excites, a contrast the allure of this lightly smoky, slightly sweet roasted turkey breast. |
| Turkey Jerky |
Turkey |
American |
|
Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade. |
| Turkey Stock |
Turkey |
---- |
|
While some may head for the mall to tackle their Christmas lists, honestly, I'm happier lounging with the newspaper, watching the stock simmer. |
| Apple Cider Brined Turkey |
Turkey |
American |
|
Trust me here - you will never again complain, nor hear complaints, about dry breast meat if you take this easy first step in the preparation of your holiday bird. After nearly twenty years of cooking a Thanksgiving turkey, I am convinced that brining produces the most moist and flavorful turkey I have ever tasted. Brining requires nothing more than boiling water with salt, sugar, and spices; cooling the mixture; then soaking the turkey in the brine for 12 to 24 hours. |
| Barbecued Turkey with Giblet Gravy |
Turkey |
American |
|
This grill recipe uses a technique called "indirect cooking" or "indirect grilling." This simply means that the food is not set directly over the coals or burners as it cooks in a covered grill. Essentially, this is grill roasting-heat rises and reflects off the lid and sides of the grill, circulating the heat. Indirect grilling is used for long, slow cooking; it is the best method for barbecuing whole chickens, roasts, ribs, and turkeys. |
| Herb-Brined Roast Turkey |
Turkey |
American |
|
|
| Bambara's Turkey Brine and Spice Rub |
Turkey |
American |
|
|
| Art's Spicy Turkey Chili |
Turkey |
---- |
|
|
| Barbecued Turkey with Maple-Mustard Glaze |
Turkey |
American |
|
I am not a big fan of turkey but this turkey is a true masterpiece. It comes out juicy and succulent. It also leaves your oven free for all the other dishes. I serve with maple glazed roasted sweet potatoes, wild rice, broccoli and cheddar cheese bake, fresh cranberry chutney and cornbread stuffing. |
| Bambara's Turkey Brine and Spice Rub |
Turkey |
---- |
|
I found this printed in the Salt Lake Tribune earlier this week. I haven't tried making it yet, but everything at this restaurant is DELICIOUS. |
| William Tell Overture Sandwich |
Turkey |
---- |
|
|
| Monterey Tortilla Casserole |
Turkey |
---- |
|
|
| Turkey Caesar Wraps |
Turkey |
---- |
|
|
| Turkey Ranchero |
Turkey |
---- |
|
|
| Leftover Holiday Turkey Gumbo |
Turkey |
---- |
|
|
| Turkey Casserole |
Turkey |
---- |
|
|
| Rice Lasagna |
Turkey |
---- |
|
|
| DELICIOUS Turkey |
Turkey |
Hungarian |
|
Over the years, we have come up with the
following for turkey. It is taken from another Hungarian chef, Louis
Szathmary, and it even surpasses the Weber, although that is our
alternative method!! |
| Chestnut Stuffing |
Turkey |
American |
|
|
| Ultimate Smoked Turkey |
Turkey |
Cajun |
|
|
| Paul Prudhomme's Hot Spaghetti and Meat Sauce |
Turkey |
---- |
|
|
| Southwest Barbecued Turkey Sandwiches |
Turkey |
---- |
|
|
| Tex-Mex Turkey Meatloaf |
Turkey |
Tex Mex |
|
|
