The amount of mayonnaise will depend on the dryness of your turkey.


  • 2 cups chopped turkey
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 3/4 cup real mayonnaise
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon dried tarragon
  • Salt and freshly cracked pepper, to taste


Combine all ingredients and chill. Use to make sandwiches or serve on lettuce leaves.

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Submitted 6/13/05.
Source: My Own Recipe
Submitted By: Carolina
Turkey Salad