The fabulous flavor of this classic sauce lights up simple poached and grilled foods, and is also terrific with a simple platter of grilled or oven-roasted vegetables.
This humble-looking dish delivers incredibly bright flavor for very little effort, Fancier versions involve topping the salad with sautéed ground pork or chunks of crabmeat. But I prefer this rendition- less work and more reason to appreciate the simple, rustic deliciousness of this dish.
