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Seafood Paella Spanish Seafood
This recipe can be doubled or tripled for larger group of people. Good luck.... Plum Liquer ---- Beverage This recipe can be done on nearly any scale from 1 qt. to 4qt. (I've never seen a mason jar more than 1 gallon), and two bottles of dark rum will norm.... Shoofly Pie ---- Pies This recipe came from Lehigh County. PA.... Shoofly Pie ---- Pies This recipe came from Lancaster County, PA .... Beef Brewat Rolls Middle Eastern Appetizer this recipe came from an individual that works at the epcot morocco.... Mexican Rice Mexican Rice This recipe came from a restaurant no longer in business called El Charro and is the best I have found. We have been making it for about 20 years. It.... Perfect Creme Brulee French Dessert This recipe came about after multiple testings. From the temperature of the ingredients to the oven temp, and the final caramelization. I have used Br.... Chicken Avocado Melt ---- Chicken This recipe calls for chicken breast halves, but you can simplify things a little if you use thin sliced boneless roaster breast pieces instead..... SAuteed Duck in Vinegar Sauce ---- Fowl This recipe assumes you are working with a whole duck. If you are fortunate enough to be able to purchase parts, even better! If duck legs not availab.... Spinach Cheese Enchiladas ---- Vegetable This recipe appeared in the Fast, Delicious, and Nutritious section of the magazine. It's ready in 1 hour or less and the person who sent in the recip.... Caesar Salad Dressing Italian Dressing This recipe appeared in Bon Appetit Magazine probably 35 years ago. It has been changed slightly over the years as I make it from memory..... Cold-Water Sponge Cake ---- Cakes This really works best in a tube pan. If you do use a tube pan, you can split the cake into two layers, then fill and frost as desired..... Zesty Pesto Italian Vegetarian This really is the besto pesto. It will transform your pizzas from good to amazing. You can make this pesto ahead, as it will keep, refrigerated, for .... Basic Risotto Italian Rice This really is good, and almost as nice as the kind you stand stirring for half an hour. I often use it when I've got lots going on the stove and don.... Chicken in Thai Red Curry Thai Chicken This quick curry owes a large part of its ease of preparation to the red curry paste (a paste made from red chili, onion, garlic, and spices)..... Plum Pudding ---- Dessert This pudding should be made some weeks ahead. Baste weekly with brandy. When ready to use pressure cook for additional 45/50 mins. Tradition in.... Coconut-Crusted Fried Shrimp ---- Seafood This presentation of shrimp has become a restaurant favorite and it's not very difficult to do at home. Make the Pineapple-Apricot Salsa for a a true .... THAI PEANUT SAUCE Thai Sauces This popular sauce is delicious served atop an array of oriental style "stir-fry" vegetables or as a dip for raw vegetables. ....
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