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Boiled Peanuts ---- Appetizer
*I've also put the peanuts in my crockpot overnight with excellent results. **For spicy peanuts, use Tony's or any cajun seasoning in the water, so.... Swiss Steak ---- Beef *I use a 28 oz. can of whole tomatoes run briefly through the food processor in place of the stock and tomato sauce..... Venison Pot Roast ---- Game *I didn't have horseradish the first time I made it and it turned out fine without it.... Peanut Butter Snowballs ---- Confections *For "chocolate eggs", substitute 1 lb. milk chocolate confectionery coating.... Cherry Yogurt Bread ---- Brunch *Chukar brand cherries are available on the West coast. This is the brand I use and the brand recommended in the cookbook..... Pad Thai Thai Pasta *Buy or make 'tamarind water' by soaking tamarind paste in water, then straining it. **Make or buy pre-packaged..... Clams Casino ---- Appetizer *Amounts need not be specific & green pepper may be omitted..... Braised Lamb Shanks with Sweet Spices Greek Lamb ****Excess or reserved sauce is excellent for boiled or baked pastas. .... Orange flavoured Zabaione ---- Dessert ** Instead of white wine, red wine, Marsalla, coffee or any other flavouring may be used. .... Potato Soup (Kartoffelsuppe) German Soup * Pot vegetables include:carrot, parsley root, parsnip, leek, celery roor, celery, onion, white turnip, parsley, celery leaves. After many years of gr.... Fried Dill Pickles (Southern Style) American Appetizer * May Substitute 1 cup all purpose flour + 1 tsp. baking powder + 1/2 tsp. salt + 1/4 tsp. baking soda for self rising flour. ** May substitute 1 T.... Duck Aux Cerises French Fowl * Comment: Duck always benefits from this precooking, cooling and rebaking system. The cooling process seems to release most of the oil from the duck .... MOUSSELINE SAUCE African Sauces (Whipped Cream With Hollandaise) .... Vidalia Onion Relish American Sauces (This recipe along with 798 other food/fun recipes are in my new cookbook.) It's $12.00 if you interested just e-mail me for details.).... Garlicy Cheese Soup ---- Soup (Notes: When I make this I usually use almost twice this amount of garlic! Use strong/sharp cheddar for best flavour.).... Potato Mustard Soup ---- Soup (Note: this soup does have 3 different mustards, but it's not Dutch--I hope it will do.) .... Apricot Chutney ---- Sauces (Note: this recipe was originally for apple chutney, but adapted very well to apricots when I made it.).... Potica ---- Bread (Note: My mother had 12 children and streamlined the recipe from her mother back in the 30's to accomodate her busy holiday schedule, most especially....
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