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Zucchini with Garlic & Chili Flakes Italian Vegetable
A wonderfully crisp side dish for any Italian entree. The recipe may easily be cut in half, if you wish; however; leftovers are good cold the next day.... Persimmons and Figs with Prosciutto American Appetizer A wonderful fall combination that comes to the rescue when melon season is past. This elegant appetizer gives the native American persimmon a whole ne.... Dill Pickles ---- Vegetable A white scum will form over the brine, try and skim it off every day. It is the yeast that is fermenting the cukes. Use a baggie with water sealed .... Alfredo Sauce Italian Pasta A White Clam sauce would also work well. .... Apple Cake American Cakes A very good cake to freeze and frosting freezes well too. .... raspberry sauce American Sauces A very fast way is to use seedless raspberry jam. Melt over low heat add lemon and spice's if desired. may also add framboise or kirsch liquor 2 taste.... Potatoes with Cumin ---- Vegetable A very common Tunisian first course, Potatoes with Cumin can be found with two or three other dishes to begin every meal in French-Tunisian (Jewish) r.... Bobby Burns Scottish Beverage A variation on the Rob Roy, this scottish classic has a decidedly herbal note from Benedictine and is named after the poet who wrote 'Auld Lang Sy.... Chocolate Pecan Pie American Pies A variation on a Southern tradition that's perfect after a meal of fried chicken or barbecue..... Dulce de Leche on Obleas Argentinian Confections A vanilla bean pod or cinamon stick can be added to the dulce de leche while simmering to add flavor (remove before spreading on obleas). Substituting.... Chipotle Black Beans Mexican Vegetable A ubiquitous side dish in Mexican and Tex-Mex cuisine, black beans are usually satisfying, but sometimes a little bland. These are brimming with flavo.... Kopenhagi ---- Dessert A truly exquisite dessert created in 1863 to honor King George I of Greece and named for his native Copenhagen. .... BAGNA CAUDA Italian Appetizer A traditional Piemontese first course, BAGNA CAUDA in piemontese dialect means hot sauce. The 'hot' refers to the temperature at which the dish is ser.... Triple Chocolate Buttermilk Loaf Cake American Cakes A touch of vanilla enhances the rich flavor from three types of chocolate in this cake: cocoa, bittersweet, and chips. Tangy buttermilk complements th.... Honey Orange and Smoked Paprika BBQ Sauce American Sauces A thicker, BBQ-style sauce for brushing on beef, ribs and chicken legs. .... Vegetable Tagine with Seitan and Apricots African Vegetarian A tagine is a boldly spiced Moroccan stew named after the earthenware pot in which it is traditionally cooked. It has a unique flavor that is at once .... Grilled sweet potato and mango salad ---- Salad A sweet, succulent and refreshing salad..... Veal Sambal Indonesian Veal A stew featuring a fusion of Thai and Indonesian flavors. The very spicy Indonesian sambal sauce is tempered by a Thai tomato-mango base. ....
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