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Toffe ---- Confections
The toffe will burn VERY easily, so be sure to stir it non-stop. Also it gets VERY hot and will cause a NASTY burn (trust me on this one :-) so be sur.... Deer Burger Meatballs ---- Game The thing to remember with venison is it's sooo lean you need to add fat to make it hold together when ground..... Pineapple Angel Food Cake ---- Cakes The texture is a little coarser than a regular angel food cake, probably from the lack of beating..... Wild Boar Roast ---- Game The texture and flavor of wild boar meat is much like that of pork, except there is little fat. The meat has a gamey taste because of the animal's die.... Mousaka Greek Beef The term approximately was used for the baking/cooking time because all ovens are different. There are several variations for this dish, this one is .... Apricot Flaky Scones American Bread The sweet, tangy flavor of dried apricots perks up these not-too-sweet scones. Or, you can use dried pears, figs, cherries, and cranberries, alone or .... Onion Mushroom Pot Roast ---- Beef The slow cooking at that temperature produces a very tender pot roast. Enjoy .... Charred Asparagus with Shaved Parmesan Italian Vegetable The simplest preparations of asparagus are the best, allowing the shoots to show off its own flavor without much fuss. Poaching and blanching are the .... Chewy Oatmeal Raisin Cookies - the BEST! ---- Cookie The secret to success with these cookies is the soaking of raisins -- and they are REALLY good -- I'll be curious to see if you think so!.... Venison Steak American Game The secret to great venison is to never cook over high heat and do not over cook it. Venison is dryer than beef and needs to be sauted in a little bu.... Tempura Batter Japanese Potpourri The secret to a successful tempura batter is the ICE water. Just using cold water from the faucet won't do it. .... Maryland Crab Cakes American Seafood The secret is not to use too much bread crumbs or mayo. Enjoy!.... Vietnamese Dipping sauces Vietnamese Sauces The sauce will keep, covered and chilled for 1 week. Another sauce using nuoc mam, Ginger Fish sauce (Nuoc Cham Gung)is in my files. Enjoy.... Tamarillo Sauce ---- Sauces The sauce will keep tightly covered in the refrigerator or freezer for 2 weeks Tomato Plum sauce keeps for 2 weeks in the refrigerator for 2 weeks. .... Roasted Red Bell Pepper Sauce ---- Sauces The sauce will keep for up to 3 days in a covered container in the refrigerator..... Cold Poached Salmon American Seafood The sauce was intended to be served warm but I see no reason you couldn't chill it..... Fettuccine with Gorgonzola Italian Pasta The sauce is both creamy and piquant. Its mild piquancy comes from Gorganzola, Italys' blue cheese. Sauce also good with Potato gnocchi(now offered as.... Vietnamese crunchy vegetables with noodles Vietnamese Dressing The salad should then be sprinkled with toasted sesame seeds.....
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