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Steamed Mussels with Goat Butter French Seafood
This dish is an homage to the south coast (or, really, any region) of France, where moules are ubiquitous any-night fare on menus and dinner tables. C.... Beef en Daube French Potpourri This cookbook was published in 1956 in England. I haven't tried this particular recipe but others from this book have been excellent. I've got ano.... Frozen Chocolate Mousse made with Meringue French Dessert This can be served, after only 1 or 2 hours in the freezer, but it is at its best when made several hours or a day in advance. .... Salmon En Croute French Seafood This can be served hot or cold and is good for brunch, lunch, or dinner..... Chicken Breast Cog Au Vin French Chicken The day I made it, I couldn't find pearl onions or small onions in my local supermarket, so I used a large white onion, chopped. The pearl onions wou.... Croque-Monsieur French Appetizer The classic Croque Monsieur is made with ham as indicated in the above recipe. If you prefer, slices of chicken may be used in place of the ham. N.... Tuiles Aux Amandes-Almond "Tile" Wafers French Cookie Store tuiles in an airtight container for up to a week. Freeze for longer storage. Handle wafers gently as they are extremely fragile..... Almond Tuile Cookie Cups French Dessert Store cookies in airtight container until ready to use..... Chicken Francaise French Chicken Sometime I cut up articoke hearts and add to recipe at the end when chicken is simmering for a special treat..... Patricia's Speedy Ratatouille French Vegetable Several of my family and friends cannot eat peppers in any way shape or form, so the traditional recipe is out, and this variation is much appreciated.... Summer Tomato and Basil Quiche French Brunch Served warm or chilled, quiche makes a lovely luncheon or dinner entree and it's perfect for a picnic or garden party..... Compote Of Dried Fruits/Sauce A La Ritz French Dessert Serve the compote with the sauce on the side..... beef bourguinonne French Beef serve over rice all you need is a salad and frech bread freezes well.... Beef in Burgundy French Brunch Seems a little heavy for a brunch?.... Sea Bass- Loup au Fenouil French Seafood Sauce is great with any fish. Weve used it with oyster and scallop recipies. Enjoy.... Croissants French Bread Rich, somewhat troublesome, but unequaled by any other form of roll. Good luck! I'm tired just typing the recipe!.... Potatoes Sauteed with Unpeeled Garlic French Vegetable Pommes de terre rissolees Jeanette.... Salmon Tartare French Seafood Paired with a tossed green salad, this tartare makes a perfect luncheon dish alone, or a great starter for spring and summer dinners.....
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