Current Recipe Requests
Below are recipes people are currently looking for.
If you see a request below that you think satisfies the title and description, Please help out by submitting a recipe someone is looking for below! Click on the requested title and add the recipe in the recipe submission form. If you would like to request a recipe then click here. If you have an original recipe you would like to share with the world please add it here. |
Request Title | Type of Recipe | Requested By | # of Replies |
"Dirt Cake" | Cakes | Flora | 3 |
Children's Easter cake served in a pail with gummy worms, plastic flowers and shovel. |
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egg dishes | jean simmons | 2 | |
would like to bake a egg/cheese souffle for about 12 people for a brunch |
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white sauce pasta | Pasta | bhav | 0 |
penne pasta cooked in white sauce with vegetables |
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pignolata | Cakes | Maria Elisa | 0 |
fried dough covered in chocolate and lemon icing |
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chicken with a chinese accent | bev | 2 | |
old 4-h recipe |
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almond/poppyseed cake | Cakes | rosalee frankel | 0 |
Coffee cake |
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windsor loin pork chops | Pork | gregg | 0 |
Is there anything you marinate pork chops in to make windsor loin? |
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restaurant | Bread | ciao baby cucina | 0 |
pure rye bread |
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coconut cream pie | Pies | jw | 2 |
there are many recipes out there but none that have been satisying to me. anyone have a nice and creamy, tried and true recipe for this pie?? |
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Rice with nuts | Rice | Eftychia Katanaki | 1 |
This must be an indian recipe. I contains different kinds of nuts and lots of spices,but mainly cloves and cinnamon. |
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pork chops | Soup | Tracy | 0 |
marinade for pork chops |
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Abbondonza | Allison | 1 | |
This is a recipe from the restarant, The magic Pan, from the 80's. I know it basically, but want to know the real recipe. It involved many layers of meat, cheeses and lettuces,spinach,etc. layered in between crepes and cut into wedges. Thank you!!! |
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salmon | Seafood | susie | 1 |
salmon |
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sausage and bens | terrim | 0 | |
beans and sausage
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corn beef | Beef | r.b. | 0 |
mustard and maple surup glaze |
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spaghitti with truffle oil | Pasta | aline davis | 2 |
looking for truffle oil recipes
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wild rice and toasted pecan pilaf | Rice | Kathleen Robinson | 1 |
from gourmet magazine 1993 |
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Polenta con Funghi | Appetizers | Anandi Premlall | 0 |
polenta, crimini and portobello mushrooms baked with fontina cheese (Simply Pasta in NYC used to have it on their menu, but now it's gone) |
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antipasto | Salad | Jean | 0 |
to go with Bolognese Italian meal |
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island in the Sun | Cakes | Falicia Slavik | 0 |
A pound cake type batter is made and one drops canned cherry, blueberry, peach fruit on top of dough in what would be slices after it is baked. |
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island in the Sun | Cakes | Falicia Slavik | 0 |
A pound cake type batter is made and one drops canned cherry, blueberry, peach fruit on top of dough in what would be slices afte it is baked. |
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Strawberry Lumpy Bumpy | Dessert | Kathryn McGowan | 0 |
Its a chocolate cake base with layer of white choc with a strawberry mousse on top |
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Bilimbi Bay Key Lime Pie | Pies | Diane Newman | 1 |
Is there way you could get me the recipe for the key lime pie from Bilimi Bay |
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peanut butter tandy cake | Cakes | jennifer | 3 |
yellow cake, topped with creamy peanut butter then chocolate frosting |
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Schezwan Fried rice | Vegetable | Sarika D Y | 0 |
Schezwan Fried rice |
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