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Request Title	Type of Recipe	Requested By	# of Replies
?		Rachel	0
anchovies, black olives , olive oil and garlic
Jamaican Marinade	Sauces	Steve Body	6
I used this recipe for years but lost it. It may have been originally printed in Food & Wine in maybe '98,'99, or '00. I seem to remember that it was in an article by Madhur Jaffrey, though it may not have been her recipe. It was NOT a jerk sauce. The main ingredients were fresh basil, red onions, garlic, vinegar, and several sweet spices. I'm frantic to recover this. It is one of the finest, most subtle and satisfying marinades/rubs I've ever come across. HELP!
peking soup		june tomlin	0
soup
lemon lime tea bread	Bread	gailgoo10@hotmail.com	0
this was in an article around Christmas time in either Bon Apetite or Cusine Magazine
carmel matzo crunch		arlene posen	0
passover matzo candy with chocolate and nuts
Cotton Candy Ice Cream	Dessert	Kelley	0
Cotton Candy flavord ice cream,my favorite
bratkartoffeln	Vegetable	Steve Watson	1
Sliced potatoes (sliced or baked?) with onions
Crispy Polenta with Pesto and Parmesan	Appetizers	Jean Hipwell	1
In Francois Paynard's "Bite Size Elegant Recipes for Entertaining"
French troufles chocolate mouse Dessert Recipes	Dessert	catalina	1
chocolate truffes melted
?	Dressing	Terri Seals	1
tomato juice, and cilantro and lemon juice were some of the ingredients
Cotton Candy Ice Cream	Dessert	Kelley	3

Arctic Char	Seafood	Anjali	0
Searched for a good recipe for fillets of Arctic Char other then Blackenned with Cajan or lemon oregano. Please suggest
Nut Tree Marsh Mallow Sauce		Beverly Cochran	1
Sauce for Fruit
desserts	Cakes	bcowell	0
carrot cake
apple and sage sausage recipie	Pork	scott	1
apple and sage sausage recipie
homemade lebanese cheese	Appetizers	svivian315	0
a curd that is melted and worked w/the hands then braided/put in salt water
homemade lebanese cheese	Appetizers	svivian315	0
a curd that is melted and worked w/the hands then braided/put in salt water
chicken chasseur		preeti	2
italian or european
Vegan Banana Brownie	Dessert	Kuba	0
This is the BEST brownie I ever had.Its moist, sweet but not too sweet and taste just like non-vegan version (in my opinion better) They make them in Nature's Bin in Lakewood Ohio. Thank You, Kuba M
brocoli salad	Vegetable	cindy	7
brocolli salad
Beef Pot Roast	Beef	Bfcrocker	0
his is a recipe for cheaper cuts of beef that uses strong tea to marinade the roast in.
magic bars	Dessert	kimberly Simich	0

"Dirt Cake"	Cakes	Flora	3
Children's Easter cake served in a pail with gummy worms, plastic flowers and shovel.
egg dishes		jean simmons	2
would like to bake a egg/cheese souffle for about 12 people for a brunch
white sauce pasta	Pasta	bhav	0
penne pasta cooked in white sauce with vegetables

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