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Request Title	Type of Recipe	Requested By	# of Replies
Iowa State Fair Butterscotch Pie	Pies	Julie Ridlon	5
Winner of Iowa State Fair Pie Contest in 1990's.
Potato Salad	Salad	Jolene Liechty	2
Oil and Vinegar Dressing on Potato Salad
pecan crusted chicken quiche	Chicken	Jo Einstandig	2
pecan crusted chicken quiche
german summer sausage	Pork	G Kern	0
We are looking for a recipe for german pork summer sausage.
Apple sorbet with caramelized apple slices	Dessert	Luis M.	2
By Chef Michelle Richards of the Citronelle Restaurant in Washington D.C.
Italian Cheesecake	Appetizers	Pat Bacelli	0
My father had a recipe for a savory cheesecake made with ricotta, sausage and other ital. meats and cheeses, made in a springform pan.
bread pudding	Dessert	Ginosdad	1
I am looking for a recipe using day old pastries
Ramen Noodle Slaw	Salad	Jean Peterson	2
Slaw
macedonian pinjur sauce	Sauces	pk andersen	5
eggplant base with roasted red peppers
lasanga	Pasta	val	2
vegitarian lasanga
magdalena	Cakes	mariel	3
its a moist butter cake, yellow color dust with confectionar sugar or jelly
mou mara	Cakes	nichole	0
I need a project done and the mou mara is like a mousse with choclate
Lemon frozen desert	Dessert	Kelley	6
Any frozen lemon deserts ,PLEASE
No-bake desert without oats	Dessert	Kelley	2
Any great no-bake or microwave desert that doesn't have oats in the recipe,please
scallops		pat	0
seafood
Avocado Bernaise Sauce	Sauces	Max Stark	3
This was featured in the Houston Chronicle, by Chef Palmer, via Rice Epicurean ad. Quite tasty, would love to find it!
butterscotch slice	Dessert	cyndi Keller	2
When you bake this, it seperates and becomes like a thin cake on top , underside is rich butter,brown sugar custard,had it in South Africa
Asian Soup	Soup	chris	6
Asian soup with broth, zucchini,and scallions, vinegar
ebelskiver	Brunch	sandi	5
danish ebelskiver
apple cake		karen bentley	5
richh moist cake
Chef Reid		Anthony	0
I would like to make pasta with cassava flour. Is there a recipe
hash brown	Vegetable	barby	0
potatoes
?	Dips	Rachel	0
anchovies, black olives , olive oil and garlic
?		Rachel	0
anchovies, black olives , olive oil and garlic
Jamaican Marinade	Sauces	Steve Body	6
I used this recipe for years but lost it. It may have been originally printed in Food & Wine in maybe '98,'99, or '00. I seem to remember that it was in an article by Madhur Jaffrey, though it may not have been her recipe. It was NOT a jerk sauce. The main ingredients were fresh basil, red onions, garlic, vinegar, and several sweet spices. I'm frantic to recover this. It is one of the finest, most subtle and satisfying marinades/rubs I've ever come across. HELP!

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