Cake topped w/ ice cream and covered w/ meringue which is browned in oven just before serving. There are plenty of Baked Alaska recipes for a large dessert but I'm looking for miniature ones, a one-serving size.

I want to make cool brewed coffe at home without spending big $$$ on a machine. Sounds easy but my questions are 1) what is the grind for the coffee used and 2) how much water to 1lb coffee? Thanks for any info.

baked pasta with feta cheese

Any type of meat sausage using BEER as a main ingredient, not as an accompaniment.

david burke recipe

donuts to make from home with simple ingreedients

I am looking for a Yam and Green bean recipe for main dish, or to be prepared separately.

round steak, I think with tomato sauce, onions. help

Vinaigrette served with Dos Coyotes' Howlin' Tostada Salad

peach margarita

Roated Potato and Green Bean Salad with sundried tomatos

rice and beef

Spinach Quiche

cereal made with grains and nuts

ruth's chris Louisiana seafood gumbo if anybody knbow their recipe

I bought a Dominican cake from a bakery with pineapple mashed up between layers of a yellow cake with a light frosting.

There's a lovely caramel custard dessert (not an eclair) served at the Bellagio Hotel in Las Vegas. It comes in a tall glass. They've been serving this dessert for years!

About 20 yrs. ago I lost my easy lady lock recipe.My granddaughter is getting married and I would like to make them for her.My was fast. It didnot call for puff pastry or the one that calls for spreading crisco,about three times.Could any one help me. Please and Thank You.

Sponge base, mouse and a toffee topping

relish

I am looking for an old fashioned Hard Candy recipe using Honey instead of other flavorings.

This salad dressing comes on the Yucatan Salad served as Dos Coyotes in Roseville, ca.

I'm on the hunt for fabulous recipes. I'm looking for an authentic sampling of American recipes and American stories. I'd love to chat with you about your favorite recipe, your family's favorite recipe, old family favorites, a regional specialty, a holiday meal, a personal creation, something you love to cook that really represents you. Email me at ksonders@hotmail.com

I am located in Charlotte, NC and there is a long-standing restaurant here that makes the best ever shrimp cocktail sauce. It's so strong with horseradish (I think maybe fresh grated)that it nearly blows your head off, but you can't stop eating it. If anyone has such a recipe, I would be so grateful to have it. I have searched the web over and can't find it.

What can I substitute in place of arugula?