Epicurean: Browse Requests and Replies

Current Recipe Requests

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Request Title	Type of Recipe	Requested By	# of Replies
tamales	Chicken	typo	0
corn shell and has chicken and hot sauce
Home cook	Pies	Gersld E. Secrist	0
apricot pie using dried fruit
Ruth's Chris Creamed Spinach	Vegetable	Susantritter@sbcglobal.net	2
creamed spinach
Corn Chowder	Soup	Joy	0
creamy with bacon corn carrots and cream
garbage pail cooking		stacy	0
beach/outdoor barbque cooking in trash can
Chicken Stick	Appetizers	Chris Brown	0
I'm looking for a recipe to make the marinated, boneless, pieces of chicken thigh on a stick that can be found in any chinese restaraunt. I love the things and would like to produce them in my own kitchen.
zuchinni	Vegetable	joan	0
yellow squash and zuchinni
casserole	Vegetable	jean	0
Summer squash
chuka Idako		Mimibear	16
Its a japanese food found in Sushi King, Isetan etc... I need the recipe for this delicious Baby Octopus
Rice Pilaf	Rice	Patricia	2
Pilaf
veal chop dinner	Veal	Saraj	3
any veal recipe with veal loin chop as the main ingredient
ricotta cheese pie	Pies	lliz	0
italian ricotta pie
Quesadilla	Beef	Dan	2
Mexican
Haystacks	Confections	Kim Kiser	2
When I was a child, I used to make a sweet treat out of fried Chinese rice noodles. I think they were covered with either butterscotch or peanut butter, thus giving them the color of hay. It may have been baked on afterwards.
pulled sugar	Confections	Debb Ecker	0
pulled sugar
MOUSTARD	Dips	NN	0
MOUSTARD
passover honey cake		Techiya Fisher	0
looking for passover cake with potato flour and honey (strict diet no gluten and no sugar)
Coconut Cake	Dessert	Nanci Gibson	0
1 layer coconut cake. please email recipe to nanci17@comcast.net
cork cakes	Cakes	colleen	0
almond flavoured small cake not unlike butterfly cakes but on a short crust base
French Gauffettes	Cookie	Katherine Dahl	2
These are the thin wafer-like cookies that are served with ice cream. In the store (ie. Williams Sonoma), they're usually in a tin; often in large rounds, divided into wedge shapes, much like a traditional Scottish shortbread, but this is very thin, airy and delicate, the texture like a few layers of tissue paper, in a wedge-shaped wafer.
Pork Tenderloin with Spinach, Piquillo Peppers and Procscuitto	Pork	Bud	2
Pork Tenderloin on a Bed of Spinach, Piquillo Peppers and Proscuitto
Curry Doughnut	Bread	Jennifer W	4
This is a fried savory doughnut filled with ground meat. I thought it was a West Indian concoction but I found out the Japanese make something similar. Anyone know what Im talking about??
KAPOTKI	Vegetable	ADA	0
POTATOE SIDE DISH
latvian rabbit ear cookies	Cookie	Kris	0
out of dough you make a rabbit ear shape and then deep fry it in oil to cook.
chili	Beef	Patti Seibold	0
Chili for a crowd of 64

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