Candy Recipes

I grew up on my mother making this candy for my brothers and I and still love this candy today. I have never known any exact measurments for it, but as long as you don't add too many potatoes and get the dough too thin it is impossible to mess up. Hope you enjoy!

This is a great Christmas snack.

A fun cookie to delight the young and old during the Christmas holiday.

This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."

Better than the boughten toffee bars. Habit forming.

We like dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach.

Cook's note: if desired, coat with dipping chocolate. calories 110

Word to the Wise: If you catch the syrup too late, the candy will be coarse-grained, but it will still taste wonderful. If you get it too early, it will set up like a hard candy: clear and brittle. Again, very tasty. My suggestion is that you try making this with small amounts of syrup until you have a feel for when to pour.

Glenda, this is the only home-made licorice recipe I have found so far, that is 'from scratch'.

One of CEO's specialties, this candy is not for the inexperienced. If you're familiar with candy-making basics, though, this unique family favorite has an unforgettable flavor and texture. Aunt Bill's has been made in my family for five generations!