|
Ducks from Heaven ---- Fowl
Wine suggestions - RH Phillips Syrah or Alliance, Laurel Glen Counterpoint, Terra Rosa or Reds, any good French Bordeaux or Rhone.
Please send comm.... Menudo (Tripe Soup) Mexican Soup Widely popular in Mexico, this hearty soup is enjoyed at lunch, supper, and even breakfast. When eaten with plenty of extra hot pepper, it is reputed .... Mahogany Mushrooms ---- Vegetable Who doesn't love sauteed mushrooms? That is, of course, if they're cooked properly. I have a few tricks to help you pull this off. First, I start with.... Red Salmon Sauce with Dill and Chives ---- Sauces Whip up this tasty, unpretentious pasta sauce with canned red salmon from the pasta pantry, chives (or green onion tops), and a splash of lemon. Garni.... Lamb Meatballs in Green Curry Sauce Indian & Pakistani Lamb While flipping through an Australian food magazine, my eyes were drawn to the appetizing green sauce in a photo of Indian-style meatballs. I am one of.... Bacon BBQ Bird ---- Fowl When you BBQ smaller wild bird like dove, quail, chuckar, grouse etc., it tends to be on the dry side. This recipe will definitely fix that..... BOUDIN BALLS Cajun Appetizer When the boudin is used to make Boudin Balls, it is a simple and excellent party appetizer or hors d'oeuvre and is excellent to serve to boudin lovers.... CABBAGE SOUP ZUPPA VALPELLINENTZE Italian Soup When I was growing up we didn't have cabbage that much but I did like my mother's minestra. My Mother's family had 10 children and my Father's side ha.... CANNELLONI Italian Pasta When I was growing up my Mother and Father would use the same stuffing for any filled pasta; manicotti, stuffed shells, cannelloni, ravioli and someti.... Homemade Honey Mustard Dressing ---- Dressing When I make this dressing I use my own Chardonnay Wine Vinger. I make it using Fresh Basil from my garden, about three large sprigs. Place this in a.... CUTLET PAILLARDS WITH BASIL BUTTER American Chicken When I made this recipe, I happened to be in a hurry, and didn't have time to get fresh basil so I used dried basil instead..... Mushroom-Tarragon Gravy American Vegetarian What would Thanksgiving be without gravy? The deep, earthy aromas of this mushroom-based gravy play nicely off the piquant licorice notes from the fre.... Vegetable Eggplant Soup ---- Soup What I did:
Put everything in the crockpot with as much liquid as will fit(in mine, about 6 cups). Cook on low all day . Actually, I turned the crock.... Potato Cheese Soup American Soup Well worth the effort. I often make a double or triple batch and freeze the leftovers. Even better the second time.... Gumbo Cajun Soup We've had this numerous times and it's delicious! .... Baccalà Mantecato (Baccalà Mantecato) Italian Seafood We serve this every Xmas eve as a family tradition and it is a big hitl.... Celery Root Soup French Soup We serve this comforting soup at the restaurant on occasion as an amuse-bouche. If you find the soup a bit thick for your taste, you can always thin i.... Greek Salad Canadian Dressing We now have a Greek grandaughter in our family (by marriage) and she gives this the thumbs up ! ....
|
|