| Recipe Title |
Type |
Cuisine |
| Scrapple |
Pork |
Dutch |
|
Simmer the pork neck bones, covered, in the water for 1 1/2 hours. Remove the bones and cool, reserving the stock. Remove the meat from the bones and .... |
| Old Fashioned Scrapple |
Pork |
American |
|
Combine pork, broth, cornmeal, thyme and salt in large
saucepan. Heat and stir to boiling. Reduce heat, simmer
stirring constantly until mixture is .... |
|
|
|
