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Ducks from Heaven ---- Fowl
Wine suggestions - RH Phillips Syrah or Alliance, Laurel Glen Counterpoint, Terra Rosa or Reds, any good French Bordeaux or Rhone. Please send comm.... SAuteed Duck in Vinegar Sauce ---- Fowl This recipe assumes you are working with a whole duck. If you are fortunate enough to be able to purchase parts, even better! If duck legs not availab.... Duck Breast Supreame American Game This also works well for round steaks of beef or venison. .... Fat-Free Duck ---- Fowl NOTE: Most of the fat is removed during the steaming. The duck might look greyish after steaming, but don't worry. It gets very brown in the oven. .... Duck Aux Cerises French Fowl * Comment: Duck always benefits from this precooking, cooling and rebaking system. The cooling process seems to release most of the oil from the duck .... Roast Duckling with Orange Stuffing ---- Fowl .... Roasted Duck Breasts with Cranberry Glaze ---- Fowl .... Roast Mallard Duckling Sun Valley American Fowl .... Rum Plum Duck ---- Fowl .... Stir Fry Duck Breast Chinese Fowl .... Roast Duckling A L'Orange French Fowl .... Roast Duck ---- Fowl .... Duckling a l'Orange French Fowl .... Duck Confit French Fowl .... Duck Breasts w/Raspberry Sauce American Fowl .... Manchurian Duck Salad Chinese Salad .... Braised Breast of Duck with Peaches ---- Fowl .... Roast Duckling Chinese Game ....
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