Ingredients
- 2 t salt
- 3 cloves garlic
- 1 t paprika
- 1 t oregano
- 1 t rosemary (more if using fresh)
- 2 T lemon juice
- 1/2 c oil
Directions
Crush salt and garlic cloves together until they form a paste. Add other seasonings and mix. Add lemon juice, mix. Finally add oil and mix well.
I have done this in a blender before but the garlic and salt isn't quite the same so I usually mix it in a shaker or just stir.
Pour mixture over your roast and marinade for 3hrs-overnight. Roast as usual, basting occasionally.
Enjoy, Lee
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Submitted 6/13/05.
Source: n/a
Submitted By: Lee Francis
FrancisL@crop.cri.nz
Rosemary and Garlic Roast