Mixture may appear curdled, after cooking.
Ingredients
- 3 cups milk
- 1/2 cup long grain rice
- 1/3 cup raisins
- 1 tablespoon butter
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
In heavy medium saucepan bring milk to boiling, stir in uncooked rice, raisins, and salt. Cover, cook over low heat stirring occasionly, for 30-40 min or til most of the milk is absorbed. Spoon into dessert dishes, dot with buter and sprinkle with mix of sugar and cinnamon.
Serves 6
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Submitted 6/13/05.
Source: Better Homes and Garden New Cookbook
Submitted By: kathy gassner
tgassner@mail.usmo.com
rice pudding