Ingredients
- PIZZA SHELLS
- 1 C confectioners sugar
- 6 C ricotta cheese, well drained
- 1 1/4 C candied fruit, finely chopped
- 2 tsp. vanilla extract
- 2 oz. semisweet miniature chocolate chips
- TOPPING
- unsalted pistachios, coarsely chopped
- unsweetened cocoa powder
Directions
In a food processor or blender, whip the confectioners sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips.
Chill, covered for 2-3 hours before serving.
Put a layer of the cannoli cream over the baked pizza shell. Sprinkle th chopped pistachios over the cheese. Dust lightly with the cocoa powder if desired.
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Submitted 6/13/05.
Source: Own Collection
Submitted By: Sandy Wells
sanwells@pacbell.net
Cannoli Cream Pizza