• 1 C confectioners sugar
  • 6 C ricotta cheese, well drained
  • 1 1/4 C candied fruit, finely chopped
  • 2 tsp. vanilla extract
  • 2 oz. semisweet miniature chocolate chips
  • unsalted pistachios, coarsely chopped
  • unsweetened cocoa powder


In a food processor or blender, whip the confectioners sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered for 2-3 hours before serving.

Put a layer of the cannoli cream over the baked pizza shell. Sprinkle th chopped pistachios over the cheese. Dust lightly with the cocoa powder if desired.

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Submitted 6/13/05.
Source: Own Collection
Submitted By: Sandy Wells
Cannoli Cream Pizza