Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 tsp. vanilla
- 1/4 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 cup nuts, chopped
- 2 cups shredded zucchini
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 3/4 tsp.nutmeg
- 18 1/2 oz. can drained, crushed pineapple
Directions
Beat together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Add dry ingredients and nuts. Mix well. Pour into two greased loaf pans.
Bake at 350F for 1 hour.
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Submitted 6/13/05.
Source: My Files
Submitted By: Rick Smith
rick@dragons.net
Best Zucchini Bread