Ingredients
- 3 cups hot, freshly brewed coffee
- 3/4 cup Irish whiskey
- 2 tablespoons sugar
- 1 cup sweetened whipped cream
- Ground coffee (optional)
Directions
In a heated coffee server or metal pitcher, combine coffee, whiskey, and sugar.
Pour mixture into warmed Irish-coffee mugs. Top with whipped cream. Sprinkle a little ground coffee on the cream, if desired. Makes 4 servings.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Irish Coffee