Ingredients
- 2/3 cup hot strong coffee
- 1 tablespoon brown sugar
- 1 tablespoon maraschino cherry juice(or cherry brandy)
- 2 oz. (4 TB)coffee liqueur
- Pinch ground cinnamon
Directions
Dissolve brown sugar in hot coffee. Stir in remaining ingredients. Garnish with cinnamon stick or whipped cream and a cherry. Makes one 8-oz. drink.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Spiced Cherry Coffee