Ingredients
- 12 mushrooms
- 2 green bell peppers
- 1 red bell pepper
- 1 pint cherry tomatoes
- 2 onions -- * see note
- 1 eggplant
- 3 zucchinis
- 1/2 cup olive oil
- 1/2 cup lemon juice
- salt -- to taste
- black pepper -- to taste
Directions
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation.
3. Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill 4 inches from hot coals, turning and basting frequently. Cook for about 12-15 minutes.
Print this recipe
Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Grilled Vegetable Kebabs