• 1/2 cup firmly packed brown sugar
  • 1/4 cup pineapple juice
  • 1/2 teaspoon dry mustard


Combine all ingredients, stirring well. Spoon over ham during the last 30 minutes of baking time, and basting frequently until done

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Submitted 6/13/05.
Source: Seasonal Samplings
Submitted By: Linda Wilson
Tangy Fruit Glaze