Ingredients
- 7 lbs. standing prime rib roast, loin end ,tied
Directions
Prep:5 minutes Cook: 3:30
Preheat oven to 200 degrees F. Heat a large roasting pan over two burners at medium high heat. Place roast in hot pan and cook 6-8 minutes until browned on all sides. Remove roast from pan. Set wire rack in pan then set roast on rack. Season generously with salt and pepper to taste. Place roast on lower rack of oven and roast about 3 1/2 hours (about 30 minutes per pound) or until a meat thermometer registers 130 F. Let stand 20 minutes before slicing. This recipe serves 8.
Per serving: calories 226, fat 12.9g, 53% calories from fat, cholesterol 82 mg, protein 25.8 g, carbohydrates 0.0g, fiber 0.0g, sodium 73mg
The recommended wines are: Burgundy, Pinot Noir, or Cabernet Sauvignon
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Submitted 6/13/05.
Source: Internet
Submitted By: Linda Wilson
lwilson@gatecom.com
Perfect Prime Rib