Ingredients
- Here is another version of cabbage and noodles I found.
- 1 small head cabbage
- 1 small onion
- 4 cups or more noodles, cooked and drained
Directions
Chop small head of cabbage; fry in oil or bacon fat with sliced onion. Add a little water. Cook, covered, for a few minutes, then remove cover so cabbage will brown a little, then add the noodles when the cabbage is done. Season with salt and pepper. Mix together and cook a few minutes more.
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Submitted 6/13/05.
Source: Community Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Fried Cabbage And Noodles