• 1 (3oz.) package vanilla pudding and pie filling mix
  • 2 cups milk
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup heavy cream, whipped
  • 2 bananas, sliced
  • Crust:
  • 3 cups miniature marshmallows
  • 1/2 cup chunky peanut butter
  • 1/4 cup margarine
  • 4 cups cornflakes


Prepare vanilla pudding mix according to package directions, except use 2 cups milk.Chill and fold in 1 1/2 cups marshmallows, bananas and whipped cream.

In saucepan combine marshmallows, peanut butter and margarine. Stir in cornflakes until well-coated. Press into a greased 9-inch pie plate and chill. Fill with pudding mixture and top with additional whipped cream.

Serves 6-8.

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Submitted 6/13/05.
Source: Home Cooking: Jan.'95
Submitted By: Linda Wilson
Peanut Butter and Banana Pie