Takes a while but is the best I ever had.
Ingredients
- 1/4 cup rice
- 1/2 tsp. salt
- 1/4 cup sugar
- 2 cup milk
- 1/4 cup raisins(optional)
- 1/4 tsp vanilla
- 1/8 tsp nutmeg (optioal)
Directions
Wash rice in sieve under cold running water. Cook rice, salt and milk over hot water for 45 minutes or until tender. Stir occasionally with a fork; add more milk if it becomes dry. Add sugar, raisins and spice. Cook for 5 minutes longer. Add vanilla.
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Submitted 6/13/05.
Source: My Grade 7 Home Economics Recipes
Submitted By: Debbie Smith
smith@blazeinet.com
Rice Pudding